Dinner
Dine-In and Take-Out Menu
Starters
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Three Birds Harbor Fish Soup
Lobster Broth with a Myriad of Seafare Fish Shellfish
- Price: 5- cup, 8- bowl
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Toasted Corn and Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade Fish Shellfish
- Price: 18-
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Hummus du Jour
Housemade, Served with Toasted Pita Points Vegan Vegetarian
- Price: 10-
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Brie En Croûte
With a Black Mission Fig Chutney and Candied Nuts Nuts
- Price: 14-
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Classic Shrimp Cocktail
Fish Gluten Free
- Price: 13-
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Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish
- Price: half dozen21-
- Price: dozen37-
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Pumpkin Ravioli
Honey-Sage Beurre Blanc, Toasted Pumpkin Seeds Vegetarian
- Price: 13-
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Artichoke French
With a Honey-Sage Drizzle Gluten Free Vegan
- Price: 12-
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Soup de Jour
- Price: cup5
- Price: bowl8
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Wellington Inspired Meatballs
With Burrata, Speck, and a Red Wine Jus, Topped with a Mushroom Duxelle
- Price: 14-
Salad Course
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Baby Greens
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette Gluten Free Vegan Vegetarian
- Price: 8-
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Classic Caesar Salad
Gluten Free Vegetarian
- Price: 9-
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Iceberg Wedge
Crispy Pancetta Bits, Creamy Roquefort Dressing Gluten Free
- Price: 10-
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Roasted Beet and Spinach
Maple-Dijon Vinaigrette, Goats Cheese, Pickled Red Onion Vegetarian
- Price: 12-
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Poire a la Beaujolaise
Sliced Poached Bosc Pear, Drizzled with a Black Current-Beaujolais Reduction, and a Dollop of Lavender-Infused Mascarpone Cream Vegetarian
- Price: 13-
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Kale and Apple Salad
Toasted Almonds, Dried Cherries, and a Smoked-Orange Vinaigrette Vegan
- Price: 12-
Principal Dishes
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Mahi Mahi
Grilled, Smothered in a Beurre Maitre d'hotel Gluten Free
- Price: 32-
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Black and Bleu Filet
Atop Garlic Whipped Potatoes, with a Lobster-Gorgonzola Nage Gluten Free
- Price: 49-
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Chicken Saltimbocca
Pooled in a Speck, Sage Pan Sauce
- Price: 26-
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Veal Osso Buco Milanese
With Saffron Risotto Gluten Free
- Price: 48-
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Lobster Thermidore
Two Tails of Lobster, Backed in the Shell with Bechamel, White Wine, and Parmigiana Reggiano Shellfish
- Price: 52-
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New Zealand Rack of Lamb
Pancetta-Fingerling Homefries, Drizzled with Demi and a Balsamic Glaze Gluten Free
- Price: 1/2 Rack31-
- Price: Full Rack52-
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Norwegian Aukra Island Salmon
Grilled, Citrus-Cider Reduction, and a Butternut Squash Risotto Gluten Free
- Price: 41-
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Seared Chilean Seabass
Egyptian Inspired Brussel Sprouts with a Red Pepper Coulis Fish
- Price: 46-
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Honey-Roasted Pecan-Encrusted Pork Tenderloin
Rosemary Roasted Garlic Demi, Whipped Potatoes Gluten Free
- Price: 26-
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Smoked Tomato Alfredo
Over Rice Noodles Gluten Free Vegan
- Price: Add Fried Eggplant21-
- Price: Add Shrimp29-
- Price: Add Chicken25-
Butchers Block
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Feature Steak
Rotating Chef's Choice
- Price: -
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8 oz Choice Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
- Price: 45-
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14 oz Choice NY Strip
Choice of Sauce, Served with Starch and Vegetable
- Price: 38-
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16 oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
- Price: 38-
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Optional Steak Add-ons
- Price: Sautéed Shrimp Scampi9-
- Price: Lobster Tail18-
- Price: Caramelized Onions & Mushrooms5-
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Steak sauces
- Price: Roasted Garlic Demiinc
- Price: Herb Shallot Butterinc
- Price: Apple-Wood Smoked Bacon Demiinc
- Price: Bearnaise2
