Dinner
Dine-In and Take-Out Menu
Starters
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Three Birds Harbor Fish Soup
Lobster Broth with a Myriad of Seafare Fish Shellfish
- Price: 5- cup, 8- bowl
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Toasted Corn and Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade Fish Shellfish
- Price: 18-
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Hummus du Jour
Housemade, Served with Toasted Pita Points Vegan Vegetarian
- Price: 10-
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Moules a la Marinieres
Steamed Mussels in a Garlic, White Wine Pan Sauce Gluten Free
- Price: 16-
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Classic Shrimp Cocktail
Fish Gluten Free
- Price: 13-
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Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish
- Price: half dozen25-
- Price: dozen38-
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Zucchini Brava
Ginger Stewed Tomato Stuffed Zucchini, Drizzled with a Balsamic Glaze Vegan
- Price: 12-
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Honey-Soy Glazed Meatballs
With a Pineapple Pico de Gallo Gluten Free
- Price: 12-
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Soup de Jour
- Price: cup5
- Price: bowl8
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Three Cheese Stuffed Peppers
Parmesan Reggiano, Boursin, and Asiago, Topped with Garlic Butter Vegetarian
- Price: 14-
Salad Course
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Spring Greens
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Honey-Balsamic Vinaigrette Gluten Free Vegan Vegetarian
- Price: 8-
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Classic Caesar Salad
Gluten Free Vegetarian
- Price: 9-
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Iceberg Wedge
Crispy Pancetta Bits, Danish Blue Dressing Gluten Free
- Price: 10-
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Smoked Salmon Tzatziki
On a bed of Arugula, with Feta, Red Peppers, Red Onions, and Toasted Pine Nuts Nuts Vegetarian
- Price: 15-
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Watercress and Cucumber
Tossed in an Apricot Vinaigrette with Walnuts and Chèvre Nuts Vegetarian
- Price: 12-
Principal Dishes
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Pan Seared Rainbow Trout
With a Leon-Herb Butter and Whipped Potatoes Fish Gluten Free
- Price: 27-
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Veal Tournedos and Pommes "Margarita"
Grilled and Pooled in a Shallot Cream Sauce, with Duck Fat Roasted Potatoes
- Price: 55-
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Chicken Piccata
Smothered in a Lemon, Caper Pan Sauce Gluten Free
- Price: 26-
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Grilled Center Cut Swordfish Loin
Atop Black Rice, Topped with a Smoked Tomato, Red Pepper Coulis Fish Gluten Free
- Price: 46-
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Prime Applewood Smoked Bacon Wrapped Sirloin
Served Pittsburgh Style, Seared in a Cast Iron Skillet, Garlic Whipped and a Melted Radish Butter Cream
- Price: 40-
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New Zealand Rack of Lamb
Pancetta Fingerlings, Drizzled with Demi and a Balsamic Glaze Gluten Free
- Price: Full Rack52-
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Speck Wrapped Norwegian Salmon
Pan Seared, Served atop Foraged Mushrooms and Baby Spinach, Topped with a Cajun Beurre Blanc
- Price: 42-
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Beef Tips and Pierogies
Serve with Cheese Curds, and a Sweet Pepper Chive Gravy
- Price: 32-
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Honey-Roasted Pecan-Encrusted Pork Tenderloin
Rosemary Roasted Garlic Demi, Whipped Potatoes Gluten Free
- Price: 27-
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Shrimp Primavera
Seasonal Vegetables, Smoked Tomato Alfredo, Over Rice Noodles Gluten Free Vegan
- Price: Shrimp Primavera24-
- Price: Vegan Primavera19-
Butchers Block
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8 oz Choice Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
- Price: 56-
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14 oz Choice NY Strip
Choice of Sauce, Served with Starch and Vegetable
- Price: 53-
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16 oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
- Price: 58-
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Prime Rib (WED & SAT ONLY)
Dauphinoise Potatoes and Chef's Vegetables, Aus Jus, and Chive Cream
- Price: 12 oz42-
- Price: 16 oz45-
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Optional Steak Add-ons
- Price: Sautéed Shrimp Scampi9-
- Price: Lobster Tail18-
- Price: Caramelized Onions & Mushrooms5-
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Steak sauces
- Price: Roasted Garlic Demiinc
- Price: Herb Shallot Butterinc
- Price: Apple-Wood Smoked Bacon Demiinc
- Price: Bearnaise2
