Dinner
Dine-In and Take-Out Menu
Starters
-
Three Birds Harbor Fish Soup
Lobster Broth with a Myriad of Seafare Fish Shellfish
- Price: 5- cup, 8- bowl
-
Toasted Corn and Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade Fish Shellfish
- Price: 18-
-
Hummus du Jour
Hand Crafted, Served with Toasted Pita Points Vegan Vegetarian
- Price: 12-
-
Steamed Little Neck Clams
Pooled in a Roasted Shallot-Herb Butter Gluten Free
- Price: 20-
-
Shrimp Cocktail
With a Tequila Lime Bloody Mary Sauce Fish Gluten Free
- Price: 16-
-
Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish
- Price: half dozen25-
- Price: dozen38-
-
Baked Brie
In a Pastry Basket, with Candied Nuts and Tawny Port-Macerated Berries
- Price: 15-
-
Housemade Meatballs
Stroganoff Style, with Oyster Mushrooms
- Price: 12-
-
Soup de Jour
- Price: cup5
- Price: bowl8
-
Whipped Feta "Sushi Roll"
Herb Whipped Feta, Fresh Cucumber, Carrots and Kalamata Olives, Wrapped in Rice Paper Gluten Free Vegetarian
- Price: 14-
Salad Course
-
Spring Greens
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Honey-Balsamic Vinaigrette Gluten Free Vegan Vegetarian
- Price: 8-
-
Classic Caesar Salad
Gluten Free Vegetarian
- Price: 9-
-
Grilled Iceberg Wedge
Loaded with Pancetta Lardons, Cucumbers, Red Onions, Tomatoes, and Topped with a Danish-Blue Cheese Dressing Gluten Free
- Price: 15-
-
Watercress and Smoked Salmon
Red Onions, Prosciutto, Pecans, Dried Bing Cherries, With a Lemon Vinaigrette
- Price: 12-
-
Vine Ripened Tomato Caprese
With Seared Peaches and Fresh Basil
- Price: 14-
Principal Dishes
-
Bourbon Brined Chicken
Smothered in Melted Havarti, and Topped with a Smoked Peach Relish Gluten Free
- Price: 26-
-
Black and Blue Prime Cut Sirloin
Syracuse Salt Potatoes, Drenched in a Scallion-Garlic Butter, Topped with Pickled Radish. (sorry no substitutions) Gluten Free
- Price: 53-
-
Pan Roasted Mahi Mahi
Honey-Butter Forbidden Rice, Covered in a Sweet Pepper-Shrimp Nage Gluten Free
- Price: 36-
-
Grilled Salmon
Caramelized Fennel Beurre Blanc, Confit Potatoes, Atop a Fresh Herb Salad tossed in a Lemon Vinaigrette
- Price: 40-
-
American Kobe
Purple Sweet Potatoes, Asparagus, Topped with a Gochujang Béarnaise (sorry no substitutions)
- Price: 57-
-
New Zealand Rack of Lamb
Pancetta Fingerlings, Drizzled with Demi and a Balsamic Glaze Gluten Free
- Price: Full Rack58-
-
The Tower of Babble
Ratatouille & Falafel Breaded Eggplant Stack, Coconut-Spinach Bisque, Topped with a Fresh Marinated Tomato Slice Gluten Free Vegan
- Price: 23-
-
Housemade Linguine with Lemon Shrimp
Tossed in a Watercress-Pinenut Pesto and a Parmigiano Reggiano Mornay Nuts
- Price: 26-
-
Honey-Roasted Pecan-Encrusted Pork Tenderloin
Rosemary Roasted Garlic Demi, Whipped Potatoes Gluten Free
- Price: 27-
-
Pierogi Poutine
Beef Tips in a Sweet Pepper Gravy, Potato Perogies, Sour Cream, Sharp Cheddar Curds, and Fresh Chives
- Price: 31-
Butchers Block
-
8 oz Choice Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
- Price: 58-
-
14 oz Choice NY Strip
Choice of Sauce, Served with Starch and Vegetable
- Price: 53-
-
16 oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
- Price: 58-
-
Prime Rib (WED & SAT ONLY)
Choice of Sauce, Served with Starch and Vegetable
- Price: 12 oz43-
- Price: 16 oz46-
-
Optional Steak Add-ons
- Price: Sautéed Shrimp Scampi9-
- Price: Lobster Tail18-
- Price: Caramelized Onions & Mushrooms5-
-
Steak sauces
- Price: Roasted Garlic Demiinc
- Price: Herb Shallot Butterinc
- Price: Apple-Wood Smoked Bacon Demiinc
- Price: Bearnaise2
