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Dinner Menu
~ ~ Starters ~ ~
Soup – Composed Daily
3- Cup; 6- A Bowl
Three Birds Harbor Fish Soup
A Myriad of Seafare, Tomatoes and New Potatoes in a
Lobster Broth, Scented with Thyme
3- Cup; 6- A Bowl
Toasted Corn and Chesapeake Crab Cake Signature Item
A Signature Item Served with Sizzled Spinach,
and Classic Remoulade
9-
Sauteed Foraged Mushrooms
Atop Herb-Oil Infused Crostini
With a Port and Blue Cheese Sauce
6-
Pan Seared Quail
Stuffed with Italian Sausage and Mustard Greens,
Served with a Pancetta Demi, Atop Grilled Home-Made Bread
12-
Goat-Cheese Ravioli
Topped with Caramelized Onions and Granny-Smith Apples
With an Herb Beurre Blanc
6-
Jumbo Shrimp Cocktail
10-
~ ~ Salad Course ~ ~
Classic Caesar Salad
6-
Baby Greens
Organic Local Field Greens, Crumbled Blue Cheese
and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette
6-
Lobster Salad
Herb Roasted Tomato and Roasted Lobster Tail Atop Wilted Spinach
Drizzled with an Herbed Brown Butter and an Olive Tapanade
14-
Belgian Endive
With Roquefort Cheese, Candied Walnuts, and Raspberry Sorbet
Drizzled with a Raspberry Vinaigrette
8-
~ ~ Principal Dishes ~ ~
Chicken Roulade
Stuffed with Roasted Red Peppers, Spinach Pesto, and Asparagus,
With a Feta Demi
18-
Dry Rubbed Hanger Steak
Over Black Beans and Rice with Andouille Sausage
and Fire Roasted Poblanos,
Topped with a PepperJack Cheese Sauce and Roasted Garlic Demi
21-
Fried Eggplant Stack
With a Classic Provence Ratatouille
16-
Honey-Roasted Pecan Crusted Pork Tenderloin Signature Item
With a Roasted-Garlic Rosemary Sauce
and Whipped Potatoes
20-
Oven Roasted New Zealand Rack of Lamb Signature Item
Atop Pancetta-Fingerling Homefries
With A Roasted-Garlic Demi Glace and a Balsamic Reduction
31-
Pan Seared Salmon
With an Asparagus , Dill Beurre Blanc
24-
Lobster Alfredo
With Wilted Rocket, Dry-Aged Parmesan Cheese, and Fresh Herbs
Atop Orecchiette
22-
Grilled NY Strip Steak
With Broiled Brie Cheese and an Applewood-Smoked Bacon Demi Glace
26-
Veal Involtini
Braised Veal Tenderloin with Prosciutto,
and a Tomato, Artichoke Pan Sauce, Atop Rosemary Homefries
24-
Lamb Shank Osso Boco
With a Classic Risotto, and Garnished with Gremolata
25-
Sesame Encrusted Grade-A Tuna
Accompanied by a Nori Seaweed Roll,
and a Sesame, Garlic, and Ginger Sauce
26- |
