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Lunch Menu
~ ~ Small Dishes ~ ~
Soup - Composed Daily
3- Cup; 6- A Bowl
Three Birds Harbor Fish Soup
A Myriad of Seafare, Tomatoes and New Potatoes in a
Lobster Broth, Scented with Thyme
3- Cup; 6- A Bowl
Toasted Corn and Chesapeake Crab Cake SignatureItem
A Signature Item Served with Sizzled Spinach,
and Classic Remoulade
9.
Moules á la Marinier
Steamed Mussels in a Broth of Shallots, White Wine,
Garlic, Thyme and Parsley
8.25
Bruschetta
House Made Bruschetta Served atop Crostinies with Sliced Prosciutto
7.
Pepper-Jack Cheesesticks
Served with a Chimichurri-Ranch Dip
6.
~ ~ Salads ~ ~
Bistro Salad
Frisée with Lardons and Egg Slices
8.75
Portobello Salad
Marinated and Grilled Portobello Mushrooms,
Roasted Red Peppers and Roma Tomato
Atop Field Greens with a Feta Vinaigrette
9.25
Baby Greens
Organic Local Field Greens, Crumbled Blue Cheese
And Cherry Tomatoes, Laced in a Balsamic Vinaigrette
6.
Wilted Spinach and Lobster
Butter Poached Petite Lobster Tail, Braised Artichokes,
Baby Spinach, Roasted Roma Tomato,
And an Herb-Brown Butter and Parmesan Rice Crisps
14.
Classic Caesar Salad
6.
Topped with Grilled Chicken 9.
~ ~ Panini ~ ~
Hummus
With Grilled Vegetables, Arugula, and Fresh
Parmiggiano Reggiano
On Panini Bread
8.25
Tuna and Artichoke
Tuna Salad with Artichokes, Kalamata Olives,
Fresh Basil, Capers, and Tomatoes, on Panini Bread
9.25
Roasted Chicken and Pesto
With Sun-Dried Tomatoes, Spinach, Red Onions,
and Provolone, on Ciabatta
8.25
Turkey
Apple-Wood Smoked Bacon, and
Gouda, on Panini Bread
8.50
Buffalo Chicken
With Blue Cheese, on Ciabatta
8.25
Classic Reuben
On Marbled Rye
8.25
Cheesy Prosciutto
Sliced Prosciutto, Gouda, Fresh Mozzorella, and
Parmigiano Reggiano, On Sourdough
8.50
Smoked Salmon
With Egg Salad, and Olive Tapenade, on an English Muffin
9.25
Grilled Chicken
With Spinach, Roasted Red Pepper, and Pepper-Jack Cheese, on Ciabatta
8.25
~ ~ Entree ~ ~
Croque Monsieur
Open-Faced Griddled Grained Bread with Gruyere, Cheddar, Tomato Confit, Grained Mustard, Scallions, Young Lettuce Toss, and a
Modena Balsamic Vinaigrette
With Shaved Ham 8.25
with Crab Meat 11.25
8 oz Kobe Style Burger
Served with Sliced Tomatoes, Bermuda Onions, and Greens
9.25
Add Sautéed Mushrooms, Blue Cheese, Cheddar, or Bacon
Each 1.
Bacon, Caramelized Onion, and Apple Tart
With a Boursin and Herb Beurre Blanc
8.
Pita Pizza
Grilled Tomato, Fresh Mozzarella
With a Chive and Basil Pesto
8.
All Panini’s and Entrée’s served with your choice of:
"Dirty" Chips, Steak Fries, Small Field Green Salad
Or Stone-Ground Mustard Potato Salad
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